O Blessed Milk Thistle



Milk thistle, or silybum marianum, is the most well-researched plant for liver health. It has been used for over 2,000 years as a natural treatment for liver problems including cirrhosis, jaundice, hepatitis and gallbladder disorders. Physicians in America at the turn of 20th century used a tincture of milk thistle for liver and kidney disorders and  gallstones.


What are the Benefits?


Liver Health:
There are over 300 research studies on milk thistle use and benefits that back up its proven value in liver health today, many of which were carried out in Europe. Milk thistle is one of the herbs approved by the Commission E for its beneficial effects on liver-related diseases such as toxic liver damage, inflammatory liver disease, and cirrhosis.

An active component of milk thistle, silymarin, is both an anti-inflammatory and antioxidant, and milk thistle stabilizes the liver cell membrane and stimulates protein synthesis while accelerating the process of regeneration in damaged liver tissue. It also optimizes the production of bile, thereby making fat digestion and absorption easy on the liver.


Help Lower Cholesterol level:
A clinical research suggests that milk thistle, combined with traditional treatment, can be used to help treat type 2 diabetes.  By lowering blood sugar levels and LDL, commonly referred to as 'bad' cholesterol. It also helps decrease the chance of developing heart disease as well.


Nutridom Milk Thistle uses pharmaceutical-grade milk thistle seed extract from the fresh European milk thistle plant, standardized to 80% silymarin. A daily dose contains 400 mg silymarin, and all our products are tested in the laboratory prior to production to ensure quality and safety. Effectiveness and safety of Nutridom Milk Thistle have been reviewed by Health Canada (NPN 80024649), and all products are made in a GMP certified facility.





nutridom.ca



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